Refrigeration doesn’t have to be an energy drain. Extrusion can deliver both efficiency and quality. Meat and poultry processing can cut waste without cutting performance. The biggest challenge in food production isn’t just inefficiency—it’s the myths that keep businesses from solving it. At ABB, we don’t just challenge these myths—we break them. With high-efficiency drives, motors, and digital solutions, we help food and beverage producers cut energy waste, maximize uptime, and improve food safety—without compromise.
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The podcast series that breaks the mold
Welcome to our myth-debunking podcast series—where we separate facts from fiction and tackle the challenges shaping the Food & Beverage industry.
Your host, Brith Isaksson, brings in industry experts to challenge myths, explore smart, reliable solutions, and uncover insights that help businesses like yours improve safety, efficiency, and sustainability in this dynamic sector.
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Recent or featured episodes
refrigeration
Your refrigeration is costing you more than you think - Here’s how to fix it
refrigeration
Stop letting your refrigeration system control you
Stay ahead—subscribe now for the latest podcast releases.
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See real solutions in action
refrigeration
How ABB helps you cut refrigeration energy use by 15-25% in Food & Beverage?
Struggling with high energy costs? See how smarter technology can cut waste, boost efficiency, and keep your operations running at their best.
