Optimizing production throughput with reduced downtime and lower costs
Companies across the grain and bakery industries face the challenges of optimizing cereal yields and the production of finished goods while reducing water and energy consumption.
Our highly efficient motors, variable speed drives / variable frequency drives and PLC solutions can help at every step – ensuring that crops receive the right amount of water, energy usage in flour processing and baking is controlled, and bakery conveyors are reliably synchronized to maximize production uptime and minimize wear.